This recipe uses all natural healthy ingredients. We enjoy these in the morning before school. TIPS: Buy whole wheat flour that has NOT been bleached. Use NON BLEACHED white flour. Use only PURE honey....
Author: TERRY B.
Whew! That is some title. The peanut butter topping on this is outstanding. My bananas were very sweet and ripe, so I was able to get away with less sugar in the batter (I used the full amount in the topping...
Author: Vino Girl
Ok, this is a specific recipe ... but is also a method. The flour beer and sugar are consistent ... everything else is extra. Here are some of my favorites and you can really do what you like. Dried vs...
Author: SarasotaCook
My husband is a great fan of banana bread, so I took a couple of his "sort of" favorites and came up with this one, which he raves about. You may use all vanilla extract if you don't have, or can't find...
Author: FLUFFSTER
Make and share this Apple Cinnamon Friendship Bread recipe from Food.com.
Author: RedheadAblaze
Make and share this High Protein Banana Muffins recipe from Food.com.
Author: lorax1999
Make and share this Jumbo Coffee Cake Muffins recipe from Food.com.
Author: Pinay0618
We have an abundance of cheerios at our house right now, so I had an urge to make something out of them. I found this recipe for muffins at Cheerios.com. very yummy! I didn't use the oil though because...
Author: superblondieno2
Make and share this Banana Nut Bread With Yogurt and Whole Wheat Flour recipe from Food.com.
Author: AddieBug
Make and share this Carrot-Poppy Seed Muffins recipe from Food.com.
Author: ratherbeswimmin
This came from my childhood days of baking with mom. I came across it in her recipe box and it brought back yummy memories. Here it is with no eggs and low cholesterol
Author: picklzon2
I have not made this recipe myself. It is from a Mexican cookbook that I keep in my classroom. I have had students make this recipe in the past, and it is moist and delicious. You would never guess that...
Author: SrtaMaestra
I have only made these muffins with raspberries, but you could use apples, peaches, blueberries, etc. Make sure to use regular sour cream, not low-fat or non-fat as it really does make all the difference...
Author: Juenessa
Make and share this White Chocolate Apple Muffins recipe from Food.com.
Author: joanner
Make and share this Apple Strudel Muffins recipe from Food.com.
Author: Lvs2Cook
Here's a bread that I made for one of our themed, carry-in work lunches. It is from Paul Grimes and was in Gourmet (May 2003). It's a sweet bread with a grainy texture similar to cornbread. We served it...
Author: Acerast
These are good, just not as moist as I was hoping for. The next time I make them, I'm going to try cutting the sugar back to 1/2 cup and using a 1/4 cup of unsweetened apple in place of the 2 Tbls. of...
Author: Marg CaymanDesigns
Make and share this Avocado and Bacon Muffins recipe from Food.com.
Author: Jen T
A classic recipe made even easier! These mini cake-like muffins take only a few minutes to put together. The Bisquick makes for a crusty top with a fluffy inside.
Author: Cricket
A plethora of yummy goodies packed in this awesome bread! The original was a recipezaar recipe that i tweaked and added to and doctored so much that to review it as it was written would be wrong since...
Author: ddav0962
Angel food is one of my favorites -- they are so light and airy! Extra muffins can be frozen. The recipe comes from The Ultimate Muffin Book.
Author: Lvs2Cook
Make and share this Roasted Banana Bread recipe from Food.com.
Author: dicentra
Make and share this World's Best Pumpkin Bread recipe from Food.com.
Author: Lori 13
Low carb muffins that I have found on several web sites. I'm posting here to make sure it's saved and also to get the updated nutritional info since I have changed the recipe to substitute plain no fat...
Author: Marysdottir
This recipe yields a bunch of very tasty, moist, satisfying muffins that don't cost you a lot of calories and fat. It supposed to be only 1 WW point per muffin.
Author: ColSanders
Make and share this Raspberry Bran Muffins recipe from Food.com.
Author: brunettebaker
Cranberries, flaz seeds, milk and yogurt make these moist and delicious muffins a powerhouse of nutrition...
Author: Chef mariajane
Make and share this Ww Oat Banana Nut Muffins recipe from Food.com.
Author: birdgirl58
Damper is an Australian Bread. A very quick & simple side to make using mashed pumpkin. A beautiful golden colour when cooked, best served warm straight from the oven but will keep for a few days wrapped...
Author: Mandy
Yummy muffins that are good for you too! I love the lemon flavored glaze with the apples and oats. From an apple website.
Author: LAURIE
Miniature chocolate pieces scatter throughout this quick bread, making a little chocolate seem like a lot.
Author: Annacia
Stolen, then heavily adapted, from a blog. A very nice corn muffin that is not too sweet. Excellent side dish for soups and stews.
Author: Gingernut
Hearty, healthy, YUMMY muffins! My husband's Gram gave me this recipe to try and I loved it - thought that I would share it with everyone else. :)
Author: Bugs and Blessings
Make and share this Chipotle Cornbread recipe from Food.com.
Author: Elizabeth Fullerton
Make and share this Cinnamon Doughnut Muffins recipe from Food.com.
Author: Redsie
Super easy to make little chocolate brownie muffins with a surprise cheesecake filling, and thanks to a suggestion from our friend Sweetlady, it's smothered with a creamy chocolate frosting and then sprinkled...
Author: 2Bleu
This is really great to have on hand when you have little time, but want something fresh and hot for breakfast.
Author: PanNan
I recently had this at my boyfriend's grandmother's - she also made it without the lemon topping and covered it with frozen blueberries before putting it in the oven - it was soooo good
Author: Mary Butterfield
Make and share this Cantaloupe Bread With Praline Glaze recipe from Food.com.
Author: Pinay0618
Make and share this Apple Friendship Bread recipe from Food.com.
Author: RedheadAblaze
A flavorful quick bread from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
A great tasting, simple to make recipe that came from the Starbucks new Healthy Recipe Collection. I found it at: www.starbucks.com.
Author: lynnski LA
Delicious, quick treat for breakfast or brunch. Served by my wonderful neighbor, Jane, when she'd have us over to Tea.
Author: Lightly Toasted
These are served at the Trustee's House at Pleasant Hill where "They make you kindly welcome." NOTE: The molasses (made at Pleasant Hill by Shakers) is what gives these muffins flavor. The squash does...
Author: Redneck Epicurean